Chinese Food
All Recipes
Mushroom and rape
Ask my favorite dish. Of course, it's mushroom and rape. -
Jade and white jade soup
Spring is coming. The weather is getting warmer and warmer. The willows are beginning to glow with light green. The grass on the ground is dormant after a winter. It is also ready to go. Can't wait to stretch. Feel the warm sunshine. Just after ... ...
Tomato, tofu and mushroom soup
Today's breakfast soup is tofu mushroom soup. It's especially nutritious. It's a different taste from shrimp mushroom soup. It tastes different.
Stir fried chicken and pear with Hu Hu powder
[3257] this is a story of pepper, celery, carrot, shellfish, jellyfish, pears and good luck Good. I just wanted to pat myself on the face. I was sober and sober. I raised my hand and put down the cup. Now, after changing my pants and wiping the ... ...
Sour and spicy crispy hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It's fried first and then fried with pickled peppers. It's sour, spicy and crispy. -
Stewed shredded radish with red head fish
Red head fish contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the effects of nourishing the stomach, promoting water and swelling, clearing milk, clearing heat and detoxification, and stopping coughing and lowering Qi. It... ...
Cabbage in oyster sauce
Add some ham filaments. Make the quick Kwai dishes delicious. -
Crispy and delicious fried lotus root everyone loves
Chinese really like lotus root. On the one hand, lotus root has a good name, which means good luck, good luck and rich wealth. It's a must for everyone at the annual festival or wedding feast. On the other hand, lotus root has high nutritional v... ...
Stewed prawn balls with vegetables
After a cold winter and ushering in the early spring, we can not only taste the delicious taste of various vegetables in the early spring, but also make nutritious dishes through healthy cooking methods and simple and fresh seasoning, so as to g... ...
Apple and walnut soup with lily wine
Some fresh lilies sent from Lanzhou by my friends are not finished. There are many apples planted by my cousins at home. They are served with wine and oranges, and some fried walnuts. It's really delicious. I usually stew them for my family ever... ...
Spring season vegetable food mushroom season vegetable stir fried
It's the most beautiful March in the world. The south wind of Jiujiang River warms the world. It melts the emerald fields to start the spring ploughing. All things grow in the spring, and a hundred grass sprouts. Ten thousand trees grow. A group... ...
Morel and mutton soup (original)
It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...
Chiba bean curd
My daughter is very picky about food. She has a special love for tofu. So this is basically the regular dish on my table. -
Stir fried broccoli with shrimp
March does not lose weight. April is sorrow.. Spring is coming. Summer is not far away. Beautiful queens. They can't hide their flesh. How to lose a whole body of meat? High intensity exercise is too tired to lose weight. Don't go on a diet to l... ...
Braised kelp with pork five flowers
Gonggong likes a dish very much. I like it too... Kelp in it
Pork with pepper
Pepper meat is a traditional Sichuan dish. I don't see it in the restaurant now. I'm afraid there are not many people who know it. Basically, there is no introduction on the Internet. There is only a steaming dish similar to the braised meat. It... ...
Quick fried zucchini with vinegar
Zucchini is a low calorie natural diet and whitening food for spring health. It is rich in VC, carotene, cellulose, calcium and potassium -
Brewed meat with mushrooms
Hakka people make everything. It's like dumplings. It's all inclusive. -
